The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
Make Ahead Turkey Gravy
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
Kiwi Lime Pork Ribs
Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
Indian Spicy Chilies Sauce Over Rice – Dips Recipe
This recipe for Indian Spicy Chilies Sauce Over Rice is a delicious and flavorful vegetarian dish that is ideal for a quick and easy weeknight meal. The spicy and tangy sauce, made with green chilies, ginger, and tomatoes, is poured over fluffy Basmati rice, creating a filling and hearty meal.
Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.
The Sarges Goetta German Breakfast Treat
Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!
Southern Style Barbecue Sauce
This basting sauce work’s best with chicken or pork. It keeps well too–up to 6 months in the fridge.
Mini Pancakes with Cherries and Gooseberries
These mini pancakes are a sweet and fruity take on a traditional breakfast treat. They’re perfect for a weekend brunch or a quick weekday breakfast because they’re packed with juicy cherries and tangy gooseberries. Made with Egg, Cherries, Pancake Mix, Gooseberries, Milk.
Superior Shores Slaw
This coleslaw recipe from northern Minnesota comes packed with bacon.
This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!